Pumpkin Pie Oatmeal

Lisa Walker


If you love Oatmeal and pumpkin pie your going to love this ???? taste JUST like pumpkin pie, not only is it as delicious it is healthy too and filling . I make this up and divide it into 4 equal portions. I eat one and the rest goes in the fridge, perfect breakfast or snack for on the go ???? Some nights I eat this for my snack ???? I add the maple syrup and milk and yep i eat it cold its sooo good ????


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Stove Top



  • ·
    1 1/2 cups water
  • ·
    1 cup steel-cut oats (or old-fashioned rolled oats)
  • ·
    1 cup pumpkin puree
  • ·
    1/2 tsp. pumpkin pie spice
  • ·
    2 tbsp. chopped pecans
  • ·
    4 tsp. pure maple syrup
  • ·
    1 cup milk

How to Make Pumpkin Pie Oatmeal


  1. 1. Bring water to boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring frequently, for 20 to 25 minutes. Remove from heat.
  2. 2. Add pumpkin, pumpkin pie spice, and pecans; mix well.
  3. 3. Divide evenly between 4 serving bowls; top each with maple syrup and the milk.

  4. Note : If you use old-fashioned rolled oats, reduce cooking time to 5 to 7 minutes.

Printable Recipe Card

About Pumpkin Pie Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Canadian

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