How to Make Pumpkin Pancakes
- In large bowl mix together pancake mix,water pumpkin, cinnamon, ginger, until well blended. (I mixed until most lumps are gone.)
- I used my favorite 10 inch non stick skillet. Medium to high heat. I added 2 tbsp of butter. After it is melted I use a ladle place a little bit of mixture to the middle of the pan. I always test the pan and cooking heat with this one pancake. That pancake always makes it to the trash. After that I start making salad size pancakes. As the pancake cooks I wait until bubbles form then when enough bubbles form around the pancake I flip carefully to the other side. It takes about 1 or 1 1/2 minutes to cook on the other side.
- This made my family about 10 to 12 pancakes. I added butter and my favorite maple syrup. I also added a couple of medium cooked fry eggs on top.