Pumpkin Mini-Doughnuts

Name: Pumpkin Mini-Doughnuts
Ingredients: 1 1/2 c pumpkin puree (canned pumpkin); 1 1/2 c sugar; 3 large eggs; 1/2 c vegetable oil; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp salt; 1 1/2 tsp baking powder; 1 3/4 c flour + 2 tablespoons more

By Sue Lally
@Susie429

These baked doughnuts are full of Autumn goodness, and they are very quick and easy to make!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Ingredients

1 1/2 c

pumpkin puree (canned pumpkin)
1 1/2 c

sugar
3 large

eggs
1/2 c

vegetable oil
1 1/2 tsp

pumpkin pie spice
1 1/2 tsp

salt
1 1/2 tsp

baking powder
1 3/4 c

flour + 2 tablespoons more
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How to Make Pumpkin Mini-Doughnuts

Step-by-Step

Preheat oven to 350 degrees.

In a large bowl, combine everything except the flour, and beat until smooth.
Add the 1 3/4 cups flour plus 2 tablespoons, and stir just until combined.
Spoon or pipe batter in to 4 greased mini-doughnut pans. If you don't have 4 of them, do what I do, and bake them in batches. Fill them just a little over half full.
Bake at 350 degrees for about 8 minutes, until a toothpick comes out clean.
Remove from pans and place on baking rack to cool. While still warm, but not hot, place a few at a time in a plastic bag with a cinnamon/sugar combination, and shake to coat.

Enjoy!