Pumpkin Mini-Doughnuts
By
Sue Lally
@Susie429
1
These baked doughnuts are full of Autumn goodness, and they are very quick and easy to make!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/2 c
- pumpkin puree (canned pumpkin)
- 1 1/2 c
- sugar
- 3 large
- eggs
- 1/2 c
- vegetable oil
- 1 1/2 tsp
- pumpkin pie spice
- 1 1/2 tsp
- salt
- 1 1/2 tsp
- baking powder
- 1 3/4 c
- flour + 2 tablespoons more
How to Make Pumpkin Mini-Doughnuts
- 1Preheat oven to 350 degrees.
In a large bowl, combine everything except the flour, and beat until smooth. - 2Add the 1 3/4 cups flour plus 2 tablespoons, and stir just until combined.
- 3Spoon or pipe batter in to 4 greased mini-doughnut pans. If you don't have 4 of them, do what I do, and bake them in batches. Fill them just a little over half full.
- 4Bake at 350 degrees for about 8 minutes, until a toothpick comes out clean.
- 5Remove from pans and place on baking rack to cool. While still warm, but not hot, place a few at a time in a plastic bag with a cinnamon/sugar combination, and shake to coat.
Enjoy!
About Pumpkin Mini-Doughnuts
Collections: Food in a Flash, Pumpkin Patch
Other Tags: Quick & Easy, For Kids
