Pumpkin Mini-Doughnuts

2
Sue Lally

By
@Susie429

These baked doughnuts are full of Autumn goodness, and they are very quick and easy to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    pumpkin puree (canned pumpkin)
  • 1 1/2 c
    sugar
  • 3 large
    eggs
  • 1/2 c
    vegetable oil
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 3/4 c
    flour + 2 tablespoons more

How to Make Pumpkin Mini-Doughnuts

Step-by-Step

  1. Preheat oven to 350 degrees.

    In a large bowl, combine everything except the flour, and beat until smooth.
  2. Add the 1 3/4 cups flour plus 2 tablespoons, and stir just until combined.
  3. Spoon or pipe batter in to 4 greased mini-doughnut pans. If you don't have 4 of them, do what I do, and bake them in batches. Fill them just a little over half full.
  4. Bake at 350 degrees for about 8 minutes, until a toothpick comes out clean.
  5. Remove from pans and place on baking rack to cool. While still warm, but not hot, place a few at a time in a plastic bag with a cinnamon/sugar combination, and shake to coat.

    Enjoy!

Printable Recipe Card

About Pumpkin Mini-Doughnuts





Show 15 Comments & Reviews

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...