Pumpkin Mini-Doughnuts

2
Sue Lally

By
@Susie429

These baked doughnuts are full of Autumn goodness, and they are very quick and easy to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1 1/2 c
pumpkin puree (canned pumpkin)
1 1/2 c
sugar
3 large
eggs
1/2 c
vegetable oil
1 1/2 tsp
pumpkin pie spice
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 3/4 c
flour + 2 tablespoons more

How to Make Pumpkin Mini-Doughnuts

Step-by-Step

  • 1Preheat oven to 350 degrees.

    In a large bowl, combine everything except the flour, and beat until smooth.
  • 2Add the 1 3/4 cups flour plus 2 tablespoons, and stir just until combined.
  • 3Spoon or pipe batter in to 4 greased mini-doughnut pans. If you don't have 4 of them, do what I do, and bake them in batches. Fill them just a little over half full.
  • 4Bake at 350 degrees for about 8 minutes, until a toothpick comes out clean.
  • 5Remove from pans and place on baking rack to cool. While still warm, but not hot, place a few at a time in a plastic bag with a cinnamon/sugar combination, and shake to coat.

    Enjoy!

Printable Recipe Card

About Pumpkin Mini-Doughnuts





Show 15 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...