Pumpkin Mini-Doughnuts

2
Sue Lally

By
@Susie429

These baked doughnuts are full of Autumn goodness, and they are very quick and easy to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 1/2 c
    pumpkin puree (canned pumpkin)
  • 1 1/2 c
    sugar
  • 3 large
    eggs
  • 1/2 c
    vegetable oil
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 3/4 c
    flour + 2 tablespoons more

How to Make Pumpkin Mini-Doughnuts

Step-by-Step

  1. Preheat oven to 350 degrees.

    In a large bowl, combine everything except the flour, and beat until smooth.
  2. Add the 1 3/4 cups flour plus 2 tablespoons, and stir just until combined.
  3. Spoon or pipe batter in to 4 greased mini-doughnut pans. If you don't have 4 of them, do what I do, and bake them in batches. Fill them just a little over half full.
  4. Bake at 350 degrees for about 8 minutes, until a toothpick comes out clean.
  5. Remove from pans and place on baking rack to cool. While still warm, but not hot, place a few at a time in a plastic bag with a cinnamon/sugar combination, and shake to coat.

    Enjoy!

Printable Recipe Card

About Pumpkin Mini-Doughnuts





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