preachers keeish pie for breakfast

Preachers Keeish Pie For Breakfast

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robert ander4son


always the best when first made but just as good cold also


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


  • 2 c
    caned creem
  • 6 large
  • 1/2 c
    all purpose flour
  • 1 pkg
    smoked bacon deiced up litely fired
  • 1 c
    green and yellow onoin deiced up
  • 1 pkg
    frozen spinch broken up
  • 3 large
    potato chooped in 1/4 inch chunks
  • 1/4 small
    green bell pepper deiced up
  • 1 small
    garlic glove one peace of glove
  • 1 large
    red beefstake tomatow sliced thinly
  • 1 tsp
    salt & pepper onoin powder & lemond pepper
  • 4 c
    mexican cheeze graded
  • 1/4 c
    olive oil
  • 1/4 stick
    real salted butter

How to Make preachers keeish pie for breakfast


  1. one 12 inch skillet pour oil 1,4 stick butter into the skillet and bring to fry temp add chopped up potatoes when potatoes start to brown add the green and yellow onions suated
  2. when onions & potatoes are done add spinach belle pepper salt with all the other seasonings cooking for five minutes mix cream eggs flower up in tell silky smooth then power in to the potatoes adding the litely fried and deiced up .
  3. add the Mexican cheese folded in to the mix after cheese is in add the red beef stake tomatoes and bake intel lite brown in color or intel done . remove from the oven and let stand 10 minutes slice in pie tipical slices and sever with salasa red or green sauce

Printable Recipe Card

About preachers keeish pie for breakfast

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: English
Dietary Needs: Wheat Free

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