preachers keeish pie for breakfast

4 Pinches
martinez, CA
Updated on Jun 27, 2016

always the best when first made but just as good cold also

prep time 15 Min
cook time 45 Min
method Stove Top
yield

Ingredients

  • 2 cups caned creem
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 1 package smoked bacon deiced up litely fired
  • 1 cup green and yellow onoin deiced up
  • 1 package frozen spinch broken up
  • 3 large potato chooped in 1/4 inch chunks
  • 1/4 small green bell pepper deiced up
  • 1 small garlic glove one peace of glove
  • 1 large red beefstake tomatow sliced thinly
  • 1 teaspoon salt & pepper onoin powder & lemond pepper
  • 4 cups mexican cheeze graded
  • 1/4 cup olive oil
  • 1/4 stick real salted butter

How To Make preachers keeish pie for breakfast

  • Step 1
    one 12 inch skillet pour oil 1,4 stick butter into the skillet and bring to fry temp add chopped up potatoes when potatoes start to brown add the green and yellow onions suated
  • Step 2
    when onions & potatoes are done add spinach belle pepper salt with all the other seasonings cooking for five minutes mix cream eggs flower up in tell silky smooth then power in to the potatoes adding the litely fried and deiced up .
  • Step 3
    add the Mexican cheese folded in to the mix after cheese is in add the red beef stake tomatoes and bake intel lite brown in color or intel done . remove from the oven and let stand 10 minutes slice in pie tipical slices and sever with salasa red or green sauce

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