Power Balls - Chris' Recipe

Power Balls - Chris' Recipe

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Tracey Fortier


This originated as a Trisha Yearwood Recipe, but my friend Chris revised it and made it her own.

☆☆☆☆☆ 0 votes
15 Servings
24 Hr 30 Min
1 Hr


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1 c
1/2 c
extra crunchy peanut butter
1/4 c
semi-sweet mini chocloate chips
2 Tbsp
golden flaxseed
1/3 c
tart dried cherries
1/4 c
1/4 c
ground chia seeds
1/4 c
pepitas, roasted and salted
1 tsp
ground ginger
2 tsp

How to Make Power Balls - Chris' Recipe


  • 1Toast the oats at 325 for 10 minutes
  • 2in a food processor, pulse all the ingredients until fully combined. Cover and refrigerate for 30 minutes
  • 3Line a baking sheet with wax paper. Form balls from the mixture (about 1 1/2 teaspoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

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About Power Balls - Chris' Recipe

Course/Dish: Other Breakfast
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy

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