Power Balls - Chris' Recipe

Power Balls - Chris' Recipe

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Tracey Fortier


This originated as a Trisha Yearwood Recipe, but my friend Chris revised it and made it her own.


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15 Servings
24 Hr 30 Min
1 Hr


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  • 1 c
  • 1/2 c
    extra crunchy peanut butter
  • 1/4 c
    semi-sweet mini chocloate chips
  • 2 Tbsp
    golden flaxseed
  • 1/3 c
    tart dried cherries
  • 1/4 c
  • 1/4 c
    ground chia seeds
  • 1/4 c
    pepitas, roasted and salted
  • 1 tsp
    ground ginger
  • 2 tsp

How to Make Power Balls - Chris' Recipe


  1. Toast the oats at 325 for 10 minutes
  2. in a food processor, pulse all the ingredients until fully combined. Cover and refrigerate for 30 minutes
  3. Line a baking sheet with wax paper. Form balls from the mixture (about 1 1/2 teaspoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

Printable Recipe Card

About Power Balls - Chris' Recipe

Course/Dish: Other Breakfast
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy

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