power balls - chris' recipe

Name: Power Balls - Chris' Recipe
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) oats; 1/2 cup(s) extra crunchy peanut butter; 1/4 cup(s) semi-sweet mini chocloate chips; 2 tablespoon(s) golden flaxseed; 1/3 cup(s) tart dried cherries; 1/4 cup(s) honey; 1/4 cup(s) ground chia seeds; 1/4 cup(s) pepitas, roasted and salted; 1 teaspoon(s) ground ginger; 2 teaspoon(s) cinnamon

4 Pinches

Tracey Fortier

Richmond Hill, GA

Updated on Apr 18, 2016

This originated as a Trisha Yearwood Recipe, but my friend Chris revised it and made it her own.

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prep time

cook time 1 Hr

method Refrigerate/Freeze

yield 15 Servings

Ingredients

1 cup oats
1/2 cup extra crunchy peanut butter
1/4 cup semi-sweet mini chocloate chips
2 tablespoons golden flaxseed
1/3 cup tart dried cherries
1/4 cup honey
1/4 cup ground chia seeds
1/4 cup pepitas, roasted and salted
1 teaspoon ground ginger
2 teaspoons cinnamon

How To Make power balls - chris' recipe

Step 1

Toast the oats at 325 for 10 minutes

Step 2

in a food processor, pulse all the ingredients until fully combined. Cover and refrigerate for 30 minutes
Step 3

Line a baking sheet with wax paper. Form balls from the mixture (about 1 1/2 teaspoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
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