POPCORN PANCAKES

Popcorn Pancakes

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Joanne Sarver

By
@Jsar

Really good. You can use leftover popcorn.

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 c
    bisquick baking mix
  • 2
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 4 c
    lightly buttered and salted popped popcorn
  • ·
    maple syrup, butter, and additional popcorn

How to Make POPCORN PANCAKES

Step-by-Step

  1. In a large bowl, whisk together bisquick, milk, eggs and vanilla until smooth. Stir in popcorn. Spray a large skillet with non-stick cooking spray, and heat over medium high heat. Spoon 1/4 cup batter into skillet, and cook for
    2-3 minutes or until top of pancake is covered with bubbles, and edges are dry. Flip and cook 2-3 minutes more or until cooked through. Repeat. Serve with maple syrup, butter and popcorn. Makes 3-4 servings.

Printable Recipe Card

About POPCORN PANCAKES

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Soy Free



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