Here is an easy dish designed to set your fried potatoes apart from anyone else. These crispy flavorful potatoes are easy to make and only takes about 20 minutes to create. This recipe can be halved or doubled/tripled as you wish.
1Slice the potatoes in ½ inch slices and lay flat on a plate. Sprinkle with seasoning and place in warmed greased pan seasoned side down. Add onions into cracks if you are using them. Sprinkle pan's contents with seasoning. Cook until browned and turn each potato to insure crispy outside. Brown that side as well and serve.
2Fried potato seasoning
I got all my spices from a family dollar store. They were all together about as much as you would pay for one spice in a grocery store. Your decide how spicy you want your potatoes by how much seasoning you sprinkle onto your potatoes. Mic time about 7-8 minutes per two average bakers. Fry time 10 minutes at med/ medium high heat turning when browned.