Perfect breakfast potatoes for two
How to Make Perfect breakfast potatoes for two
- Slice the potatoes in ½ inch slices and lay flat on a plate. Sprinkle with seasoning and place in warmed greased pan seasoned side down. Add onions into cracks if you are using them. Sprinkle pan's contents with seasoning. Cook until browned and turn each potato to insure crispy outside. Brown that side as well and serve.
- Fried potato seasoning
I got all my spices from a family dollar store. They were all together about as much as you would pay for one spice in a grocery store. Your decide how spicy you want your potatoes by how much seasoning you sprinkle onto your potatoes. Mic time about 7-8 minutes per two average bakers. Fry time 10 minutes at med/ medium high heat turning when browned.
1 teaspoon Sharro “Italiano seasoning – roasted red pepper and garlic”
1 teaspoon Sharro “Italiano seasoning – Parmesan cheese and oregano”
3 teaspoons Garlic Powder (not garlic salt)
3 teaspoons Cajun seasoning
Mix together and store in a old seasoning container. Makes ½ cup of seasoning. Great on fried potatoes, chicken, pork, seafood, French fries and onion rings.