peanut butter breakfast balls

Ingredients

• 1/2 cup peanut butter, creamy
• 1/3 cup honey
• 1 teaspoon vanilla
• 1 cup quick cooking oatmeal
• 1/4 cup ground flaxseed
• 1/4 cup wheat bran
• 2/3 cup toasted coconut (sweetened)
• 1/4 cup chopped nuts
• 3 tablespoons mini chocolate chips
• 3 tablespoons chopped dried fruit - raisins, cranberries, cherries, etc.
• 2/3 cup unsweetened coconut, toasted, for rolling the balls
• NOTE: easy substitutions if you are working around food allergies, e.g., almond butter instead of peanut butter, oat bran instead of wheat bran, wheat germ instead of flaxseed, etc.