peanut butter and jelly no bake muffins

Name: Peanut Butter and Jelly NO BAKE Muffins
Prep time: 5 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) shredded coconut-no sugar added; 1 cup(s) instant oats; 1 - bananas; 1/4 cup(s) strawberry jelly; 2 tablespoon(s) peanut butter

(3 RATINGS)

145 Pinches 2 Photos

Ashlee Christopher

North Salt Lake, UT

Updated on Apr 22, 2015

This is just one of my healthy easy recipes I offer on my Blog. Come and check out the rest @ ABpetite.Blogspot. Can't wait to see you there!

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Blue Ribbon Recipe

Quick and easy this is a healthy breakfast kiddos will go crazy for. These would be great to have on hand for an after school snack too. Yummy!

— The Test Kitchen

prep time 5 Min

cook time 2 Hr

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup shredded coconut-no sugar added
1 cup instant oats
1 - bananas
1/4 cup strawberry jelly
2 tablespoons peanut butter

How To Make peanut butter and jelly no bake muffins

Step 1

In a medium bowl smash banana. Add all ingredients except peanut butter- mix together. Once mixed spray muffin tin with Pam. Put a few spoon full's in 6 of the tins till all is out of the bowl. Put peanut butter in a plastic zip lock and cut small hole in bottom. Put a small amount on each muffin. Refrigerate over night or for at least 2 hours. Bon ABpetite!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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