Peanut Butter and Jelly NO BAKE Muffins

2
Ashlee Christopher

By
@ashchristo

This is just one of my healthy easy recipes I offer on my Blog. Come and check out the rest @ ABpetite.Blogspot.
Can't wait to see you there!

Blue Ribbon Recipe

Quick and easy this is a healthy breakfast kiddos will go crazy for. These would be great to have on hand for an after school snack too. Yummy! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

How to Make Peanut Butter and Jelly NO BAKE Muffins

Step-by-Step

  1. In a medium bowl smash banana. Add all ingredients except peanut butter- mix together. Once mixed spray muffin tin with Pam. Put a few spoon full's in 6 of the tins till all is out of the bowl.
    Put peanut butter in a plastic zip lock and cut small hole in bottom. Put a small amount on each muffin. Refrigerate over night or for at least 2 hours.


    Bon ABpetite!

Printable Recipe Card

About Peanut Butter and Jelly NO BAKE Muffins

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American



Show 8 Comments & Reviews

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]