pannekoeken (german pancake

Name: PANNEKOEKEN (German Pancake
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: - ingredients listed below with recipe

(1 RATING)

Tucson, AZ

Updated on Jul 20, 2011

Another German pancake recipe. This recipe is served at The Haddie Pierce House Bed & Breakfastin Ireland.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

Step 1

2 Tablespoons butter 6 eggs 1 cup flour 1/2 teaspoons salt 2 Tablespoons sugar 1 cup milk

Step 2

Preheat oven to 400 degrees. Place butter in oven pancake pan. Heat for 2 minutes or until butter melts. Spread evenly in pan. In large bowl, beat eggs slightly. Stir in flour, sugar and salt. Gradually add milk, beating until smooth. Pour into pan. Bake at 400 degrees for 15 minutes. Reduce temperature to 325 degrees. Bake 40 - 45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate. Fill with fresh fruit and top with confectioners sugar. Serves 6.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes