Pancakes with Maple-Peanut Butter Syrup

1
Pat Duran

By
@kitchenChatter

This is a great recipe for Father's Day breakfast or brunch.
Great made in the waffle iron too! A family approved recipe!
Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using Bisquick mix and served with maple and peanut butter syrup!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 servings
Prep:
35 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

  • MAPLE-PEANUT BUTTER SYRUP:

  • 3 Tbsp
    peanut butter creamy or crunchy
  • 1 Tbsp
    butter or margarine, softened
  • 1/2 c
    maple-flavored syrup
  • PANCAKES:

  • 2 c
    original bisquick mix
  • 3/4 c
    milk
  • 1/4 c
    maple-flavored syrup
  • 2 large
    eggs
  • 1/2 c
    real bacon pieces

How to Make Pancakes with Maple-Peanut Butter Syrup

Step-by-Step

  1. Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
  2. Sauce:
    Make this first and keep warm.
    In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
  3. Pancakes:
    In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon.
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
    Cook 2 to 3 minutes or until edges are dry.
    Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.

Printable Recipe Card

About Pancakes with Maple-Peanut Butter Syrup

Main Ingredient: Flour
Regional Style: American



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