pancakes by grandpa v.
These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))
prep time
5 Min
cook time
10 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 1 - egg beaten
- 1 1/2 cups milk
- 3 tablespoons butter melted
- 2 teaspoons vanilla extract
- SIFT ALL DRY INGREDIENTS THEN STIR IN THE WET INGREDIENTS
How To Make pancakes by grandpa v.
-
Step 1Measure dry ingredients into a sifter. Sift all dry together into mixing bowl. Can add more or less sugar depending on taste at this point.
-
Step 2Measure out milk, add the egg and beat just until mixed. Melt butter (or margarine) and stir into milk/egg mix. Add the vanilla extract 1 to 2 teaspoons, more or less to taste.
-
Step 3Pour the liquid ingredients into the dry and stir until moistened. Some lumps will remain. Do Not over mix or the pancakes will come out thin and tough.
-
Step 4Pour batter by approximately 1/4 cups onto medium hot griddle/skillet and cook until edges begin to dry and center is bubbly. Flip cakes and cook 1 - 2 minutes longer. Butter and warm syrup or jelly to serve. Yummy.
-
Step 5This batch yields approximately 12 - 16 pancakes about 3 to 4 inches in size. Recipe can be doubled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#sugar
Keyword:
#pancakes
Keyword:
#Vanilla
Keyword:
#milk
Keyword:
#flour
Keyword:
#homemade
Keyword:
#salt
Keyword:
#Egg
Keyword:
#bakingpowder
Method:
Griddle
Culture:
American
Ingredient:
Flour
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