pancakes by grandpa v.
(2 ratings)
These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For pancakes by grandpa v.
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1 1/2 call purpose flour
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3 1/2 tspbaking powder
-
3/4 tspsalt
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3 Tbspsugar
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1egg beaten
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1 1/2 cmilk
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3 Tbspbutter melted
-
2 tspvanilla extract
- SIFT ALL DRY INGREDIENTS THEN STIR IN THE WET INGREDIENTS
How To Make pancakes by grandpa v.
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1Measure dry ingredients into a sifter. Sift all dry together into mixing bowl. Can add more or less sugar depending on taste at this point.
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2Measure out milk, add the egg and beat just until mixed. Melt butter (or margarine) and stir into milk/egg mix. Add the vanilla extract 1 to 2 teaspoons, more or less to taste.
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3Pour the liquid ingredients into the dry and stir until moistened. Some lumps will remain. Do Not over mix or the pancakes will come out thin and tough.
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4Pour batter by approximately 1/4 cups onto medium hot griddle/skillet and cook until edges begin to dry and center is bubbly. Flip cakes and cook 1 - 2 minutes longer. Butter and warm syrup or jelly to serve. Yummy.
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5This batch yields approximately 12 - 16 pancakes about 3 to 4 inches in size. Recipe can be doubled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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