pancake and sausage muffins

Name: Pancake and Sausage Muffins
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 cup(s) flour; 3 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 tablespoon(s) white or in the raw sugar; 1 1/4 cup(s) milk; 1 - egg; 3 tablespoon(s) butter; 1 package(s) 7 oz armour or any other brand "brown and serve sauges"

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Patty Poster

Long Island, NY

Updated on Jan 7, 2013

Everyone loves pancakes but unless you go to a restaurant not everyone can be served or eat at the same time...now you can! *NOTE* You can use a box mix pancakes as well as a gluten free box mix!

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Sit down and dip your pancake and sausage muffin!

prep time 5 Min

cook time 15 Min

method ---

yield 6 (2 muffins each)

Ingredients

1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white or in the raw sugar
1 1/4 cups milk
1 - egg
3 tablespoons butter
1 package 7 oz armour or any other brand "brown and serve sauges"

How To Make pancake and sausage muffins

Step 1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Cook sausage links and then cut them in half.

Step 2

Preheat oven to 350 deg. Grease a 12 muffin tin. pour half the batter into greased tins then add half of the sausage link then the rest of the batter. Bake for 12-18 minutes until done.
Step 3

Serve with pancake or maple syrup to dip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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