overnight breakfast bowl

Name: Overnight Breakfast Bowl
Prep time: 10 min
Cook time: 8 h
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) plain, non-fat greek yogurt; 1/2 cup(s) milk - any kind; 1 tablespoon(s) syrup - cane, maple, rice, honey, etc. (to taste); 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) cinnamon; pinch(es) salt; 1/2-2/3 cup(s) muesli cereal or old-fashioned oats; 1 cup(s) chopped fruit or berries

16 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Oct 30, 2021

Still experimenting with overnight oats! If you use the old-fashioned oats instead of muesli, you can add a few raisins or chopped nuts to the mix. NOTE: Cook time is overnight chill time.

Rate

prep time 10 Min

cook time 8 Hr

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 cup plain, non-fat greek yogurt
1/2 cup milk - any kind
1 tablespoon syrup - cane, maple, rice, honey, etc. (to taste)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch salt
1/2-2/3 cup muesli cereal or old-fashioned oats
1 cup chopped fruit or berries

How To Make overnight breakfast bowl

Step 1

Mix yogurt, milk, syrup, salt, vanilla and cinnamon in a bowl until smooth.

Step 2

Fold in cereal and fruit.
Step 3

Spoon into 2 individual containers. Refrigerate covered overnight.
Step 4

Note: You can use banana as the fruit, but then add it before serving so it doesn't get brown and mushy. Unless you don't mind!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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