orange scones with golden raisins
My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!
prep time
15 Min
cook time
15 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons sugar
- 1 tablespoon orange zest
- 1/4 cup orange juice, fresh
- 1/4 cup buttermilk
- 5 tablespoons butter
- 1 large egg
- 1/4 cup white raisins
- 1 tablespoon milk (only ,if the dough is to thick)
How To Make orange scones with golden raisins
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Step 1Combine all dry ingredients together in a food processor, then add butter and orange zest once the dry ingredients are well mixed.
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Step 2In a small bowl, mix together an egg, buttermilk and orange juice. Then, add to the mixture in the food processor. Add milk,only if dough seems too thick.
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Step 3Take out dough and place onto a floured surface. Knead in raisins.
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Step 4Divide dough into two halves, and make two 6-inch circles. Then, divide each circle into 8 pieces.
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Step 5Bake in a 400 degree preheated oven for 13 to 15 minutes. You may glaze them, if desired. Recipe follows.
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Step 6Glaze Recipe: 1/2 cup of confections sugar and 1 tablespoon orange juice. Mix together. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Flour
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