pumpkin apple muffins-bakin time
Using a recipe from one of my many cookbooks, I baked something this morning that I enjoy for breakfast. Today I will make something that is a favorite with my husband, he prefers basic things like: meatloaf, beef or chicken potpie, stew, roast turkey, or a frozen meal from one of those "named brand" producers. I love casseroles, soups, salads, and comfort foods with rice, pasta, or mixed steamed or roasted vegetables. This recipe will have a picture added whenever I try a new recipe.
prep time
30 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- FRUIT AND NUTS:
- 3/4 cup pumpkin, canned or cooked
- 1 medium apple, peeled/chopped
- 1/2 cup walnuts, chopped
- WET INGREDIENTS:
- 1 large egg
- 6 tablespoons butter, room temperature
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- DRY INGREDIENTS:
- 2 cups a/p flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- STREUSEL
- a pinch salt
- 1/4 teaspoon cinnamon
- a pinch freshly grated nutmeg
- 1 or 2 tablespoons butter, cut up into bits
- 1/3 cup a/p flour
- 1 or 2 tablespoons light brown sugar
How To Make pumpkin apple muffins-bakin time
-
Step 1Preheat oven to 350 degrees, grease muffin pan (12 muffins). Combine dry ingredients. Cream butter with sugar and add egg, vanilla and mix with dry ingredients; add fruit and stir until all are mixed.
-
Step 2Bake and cool briefly, enjoy with hot coffee!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Tag:
#Healthy
Keyword:
#chewy
Keyword:
#warm
Keyword:
#satisfying
Method:
Bake
Culture:
American
Ingredient:
Flour
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