oatmeal waffles or pancakes

Name: Oatmeal waffles or pancakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup(s) silk, almond breeze, or rice milk; 3/4 cup(s) quick cooking oats,rolled (raw); 3/4 cup(s) oat flour; 1/4 cup(s) ground flaxseed; 2 tablespoon(s) sugar (i use raw sugar); 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - egg yolks slightly beaten; 1 tablespoon(s) canola oil; 2 - egg whites

(1 RATING)

42 Pinches

Marie Sutton

Fairfield, OH

Updated on Sep 19, 2012

My favorite recipe since I have been teaching Eat Right For Your Blood Type. The recipe is wheat and dairy free since 85% of the population should not eat wheat or dairy. Great with blue berries which is the greatest antioxidant we can eat.

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield four

Ingredients

1 cup silk, almond breeze, or rice milk
3/4 cup quick cooking oats,rolled (raw)
3/4 cup oat flour
1/4 cup ground flaxseed
2 tablespoons sugar (i use raw sugar)
2 teaspoons baking powder
1/2 teaspoon salt
2 - egg yolks slightly beaten
1 tablespoon canola oil
2 - egg whites

How To Make oatmeal waffles or pancakes

Step 1

Heat milk. Stir in oats and let stand for 5 minutes.

Step 2

Combine remaining dry ingredients in a mixing bowl. Then add oat/milk mixture. Add egg yolks and oil into the mix.
Step 3

Beat eggg whites until stiff peaks form, then fold into batter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes