oatmeal waffles or pancakes

Name: Oatmeal waffles or pancakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup(s) silk, almond breeze, or rice milk; 3/4 cup(s) quick cooking oats,rolled (raw); 3/4 cup(s) oat flour; 1/4 cup(s) ground flaxseed; 2 tablespoon(s) sugar (i use raw sugar); 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - egg yolks slightly beaten; 1 tablespoon(s) canola oil; 2 - egg whites

★★★★★ 1 Review

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review

By Marie Sutton

@EATRIGHTFORBLOODTYPE

from Fairfield, OH

My favorite recipe since I have been teaching Eat Right For Your Blood Type. The recipe is wheat and dairy free since 85% of the population should not eat wheat or dairy. Great with blue berries which is the greatest antioxidant we can eat.

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★★★★★ 1 Review

serves four

prep time 10 Min

cook time 20 Min

Ingredients For oatmeal waffles or pancakes

1 c

silk, almond breeze, or rice milk
3/4 c

quick cooking oats,rolled (raw)
3/4 c

oat flour
1/4 c

ground flaxseed
2 Tbsp

sugar (i use raw sugar)
2 tsp

baking powder
1/2 tsp

salt
2

egg yolks slightly beaten
1 Tbsp

canola oil
2

egg whites

How To Make oatmeal waffles or pancakes

1
Heat milk. Stir in oats and let stand for 5 minutes.
2
Combine remaining dry ingredients in a mixing bowl. Then add oat/milk mixture. Add egg yolks and oil into the mix.
3
Beat eggg whites until stiff peaks form, then fold into batter.
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oatmeal waffles or pancakes

Ingredients For oatmeal waffles or pancakes

How To Make oatmeal waffles or pancakes

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