oatmeal waffles or pancakes

★★★★★ 1
a recipe by
Marie Sutton
Fairfield, OH

My favorite recipe since I have been teaching Eat Right For Your Blood Type. The recipe is wheat and dairy free since 85% of the population should not eat wheat or dairy. Great with blue berries which is the greatest antioxidant we can eat.

★★★★★ 1
serves four
prep time 10 Min
cook time 20 Min

Ingredients For oatmeal waffles or pancakes

  • 1 c
    silk, almond breeze, or rice milk
  • 3/4 c
    quick cooking oats,rolled (raw)
  • 3/4 c
    oat flour
  • 1/4 c
    ground flaxseed
  • 2 Tbsp
    sugar (i use raw sugar)
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2
    egg yolks slightly beaten
  • 1 Tbsp
    canola oil
  • 2
    egg whites

How To Make oatmeal waffles or pancakes

  • 1
    Heat milk. Stir in oats and let stand for 5 minutes.
  • 2
    Combine remaining dry ingredients in a mixing bowl. Then add oat/milk mixture. Add egg yolks and oil into the mix.
  • 3
    Beat eggg whites until stiff peaks form, then fold into batter.

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