oatmeal pancakes

Name: Oatmeal Pancakes
Cuisine: Southern
Ingredients: 2 cup(s) milk; 2 - eggs; 2 tablespoon(s) oil; 1 1/2 cup(s) quick cooking rolled oats; 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar

(2 RATINGS)

42 Pinches

Pamela Rappaport

The Villages, FL

Updated on Feb 10, 2013

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Martha Brees.

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method Griddle

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Ingredients

2 cups milk
2 - eggs
2 tablespoons oil
1 1/2 cups quick cooking rolled oats
3/4 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar

How To Make oatmeal pancakes

Step 1

Beat together wet ingredients.

Step 2

Stir in oats.
Step 3

Mix the rest of the dry ingredients together and add to the mixture. Mix well.
Step 4

Cook on hot griddle.
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