oatmeal pancakes

Name: OATMEAL PANCAKES
Yield: 3
Cuisine: American
Ingredients: 1/4 cup(s) all-purpose flour; 1 cup(s) quick-cooking oats; 1 tablespoon(s) sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 1 cup(s) non-fat butter milk; 2 tablespoon(s) butter; 1 large egg; - cooking spray

(4 RATINGS)

37 Pinches 1 Photo

Wallace Hale

sikeston, MO

Updated on Sep 8, 2013

THIS IS A GOOD ONE FROM A MAGAZINE

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prep time

cook time

method Pan Fry

yield 3 serving(s)

Ingredients

1/4 cup all-purpose flour
1 cup quick-cooking oats
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup non-fat butter milk
2 tablespoons butter
1 large egg
- cooking spray

How To Make oatmeal pancakes

Step 1

LIGHTLY SPOON FLOUR INTO A DRY MEASURING CUP; LEVEL WITH KNIFE. COMBINE THE FIRST 7 INGREDIENTS IN A MEDIUM BOWL, STIRRING WITH A WISK.

Step 2

COMBINE BUTTERMILK, BUTTER AND EGG IN SMALL BOWL. ADD TO FLOUR MIXTURE, STIRRING JUST UNTIL MOIST.
Step 3

HEAT A NONSTICK SKILLET OVER MED HIGH HEAT. COAT THE PAN WITH COOKING SPRAY. SPOON ABOUT2 1/2 TBS, BATTER PER PANCAKE ONTO SKILLET. TURN PANCAKES OVER WHEN TOPS ARE COVERED WITH BUBBLES; COOK NTIL BOTTOMS ARE LIGHTLY BROWNED. SERVE WITH A SPRINKLE OF FRESH BLUEBERRIES AND YOUR FAVORITE LIGHT SYRUP!
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