oat free granola
I love granola by the bowl and mixed into my yogurt. I used to make it with oats until I realized I needed to cut oats from my diet. I played with my recipe until I came up with this one. Even my toddler grandson likes this mixture! If you don't care for the peanut butter taste, delete the peanut butter and add 1/4 cup brown sugar. You can also choose what type nut you put in or none at all! If you delete the nuts, be sure to add other fruit or more cereal to make up the volume.
prep time
15 Min
cook time
2 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1/4 cup coconut oil
- 1/4 cup peanut butter, creamy
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sliced almonds, lightly toasted
- 6 cups rice cereal (such as rice krispies)
How To Make oat free granola
-
Step 1In large saucepan, combine coconut oil, peanut butter, honey, brown sugar, and vanilla.
-
Step 2Warm on low just until it melts enough to be combined smoothly.
-
Step 3Stir in cinnamon and salt.
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Step 4Add rice cereal and almonds, mixing until evenly coated.
-
Step 5Spread in bottom section of a large roasting pan. (I like a pan with sides so I don't spill when I stir)
-
Step 6Bake at 225 degrees until golden brown and dry. Stir about every 10-15 minutes to prevent scorching and dry evenly. This takes between 45-60 minutes. Be careful not to overcook.
-
Step 7Let cool and store in an air tight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Snacks
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cereal
Keyword:
#yogurt
Keyword:
#granola
Keyword:
#breakfast
Keyword:
#yogurt parfait
Ingredient:
Rice/Grains
Diet:
Gluten-Free
Method:
Bake
Culture:
American
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