nutty wheat pancakes
A little on the healthier side in the morning! Great taste!
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 3/4 cup oats
- 3/4 cup whole wheat flour
- 1/3 cup all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/3 cup milk
- 1/4 cup vegetable oil
- 2 - egg
- 1/4 cup sugar
- 3 tablespoons finely chopped almonds or pecans
- 3 tablespoons finely chopped walnuts
- 1/2 teaspoon almond extract (optional)
How To Make nutty wheat pancakes
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Step 1Lightly oil a skillet or griddle and preheat it to medium heat.
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Step 2Grind or pulse the oats in a blender or food processor until fine, like flour or desired consistency. Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a medium bowl.
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Step 3In another bowl combine buttermilk, milk, oil, egg, almond extract if desired and granulated sugar with an electric mixer or wire whisk until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well by hand.
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Step 4Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 1 to 3 minutes per side or until brown.
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Step 5Note: I make my own buttermilk with vinegar and milk. Place one tbsp of vinegar in a measuring cup, then fill the rest of the way with milk and let it sit while you gather the rest of the ingredients. Works wonders if you are in a pinch or do not use buttermilk that often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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