Newari Pizza - Egg Style

Baby Kato


Chatamari are also known as Newari Pizza, there are a few different variations of this dish. (Egg Chatamari, Keema Chatamari and Plain Chatamar)


★★★★☆ 1 vote

5 Min
32 Min
Stove Top


  • ·
    3 cups rice flour
  • ·
    1 cup water, lukewarm (add a little at a time - more if necessary to make a slighty thin batter)
  • ·
    pinch of salt
  • ·
    3 eggs
  • ·
    1 cup ground meat
  • ·
    4 tbsp cilantro, finely chopped
  • ·
    1/2 tbsp ground coriander
  • ·
    1/2 medium onion, finely chopped
  • ·
    1/2 tbsp ground (red) chili powder
  • ·
    1 green chilie, finely chopped
  • ·
    1/4 tbsp freshly ground schezwan pepper
  • ·
    1/2 tsp salt (or to taste)
  • ·
    1/2 tbsp minced ginger
  • ·
    1/2 tbsp minced garlic
  • ·
    1 tsp ground turmeric
  • ·
    4 tbsp oil
  • ·
    4 eggs

How to Make Newari Pizza - Egg Style


  1. Batter:
    In a large bowl add the rice flour, salt and water, mix well. Add the water a little at a time. You want the batter to be slightly thin and smooth, but not watery.

    Set aside until needed.
  2. In another bowl, add the 3 eggs, ground meat, cilantro, onion, coriander, salt, onion, red chili powder, fresh green chili, ground pepper, salt, minced ginger, minced garlic and turmeric, mixing well to blend.
  3. In a heated frying pan, add 1 tbsp of oil and pour 1/4 of the batter into the pan. On top of the batter add 1/4 of the meat mixture.
  4. Now add a whole egg on top, cover the pan and cook on medium heat for 8 minutes, do not flip.
  5. Treat the remaining batter in the same way...Enjoy!

Printable Recipe Card

About Newari Pizza - Egg Style

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Indian
Hashtag: #Nepalese

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