newari pizza - egg style
(1 rating)
Chatamari are also known as Newari Pizza, there are a few different variations of this dish. (Egg Chatamari, Keema Chatamari and Plain Chatamar)
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(1 rating)
yield
4
prep time
5 Min
cook time
32 Min
method
Stove Top
Ingredients For newari pizza - egg style
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3 cups rice flour
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1 cup water, lukewarm (add a little at a time - more if necessary to make a slighty thin batter)
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pinch of salt
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3 eggs
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1 cup ground meat
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4 tbsp cilantro, finely chopped
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1/2 tbsp ground coriander
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1/2 medium onion, finely chopped
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1/2 tbsp ground (red) chili powder
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1 green chilie, finely chopped
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1/4 tbsp freshly ground schezwan pepper
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1/2 tsp salt (or to taste)
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1/2 tbsp minced ginger
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1/2 tbsp minced garlic
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1 tsp ground turmeric
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4 tbsp oil
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4 eggs
How To Make newari pizza - egg style
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1Batter: In a large bowl add the rice flour, salt and water, mix well. Add the water a little at a time. You want the batter to be slightly thin and smooth, but not watery. Set aside until needed.
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2In another bowl, add the 3 eggs, ground meat, cilantro, onion, coriander, salt, onion, red chili powder, fresh green chili, ground pepper, salt, minced ginger, minced garlic and turmeric, mixing well to blend.
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3In a heated frying pan, add 1 tbsp of oil and pour 1/4 of the batter into the pan. On top of the batter add 1/4 of the meat mixture.
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4Now add a whole egg on top, cover the pan and cook on medium heat for 8 minutes, do not flip.
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5Treat the remaining batter in the same way...Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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