mug cinnamon streusel coffee cake

Name: Mug Cinnamon Streusel Coffee Cake
Yield: 1
Cuisine: American
Ingredients: ## CAKE; 2 tablespoon(s) sugar; 2 tablespoon(s) vanilla yogurt; 11/2 tablespoon(s) egg substitute; 21/2 tablespoon(s) flour; 1/8 teaspoon(s) baking powder; 1/4 teaspoon(s) vanilla; ## STREUSEL; 2 tablespoon(s) butter, cut into small cubes; 2 tablespoon(s) brown sugar; 1 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; ## FROSTING; 2 tablespoon(s) powdered sugar; 1/2 tablespoon(s) milk

21 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 9, 2017

Yummy!

Rate

prep time

cook time

method Bake

yield 1 serving(s)

Ingredients

CAKE
2 tablespoons sugar
2 tablespoons vanilla yogurt
11/2 tablespoons egg substitute
21/2 tablespoons flour
1/8 teaspoon baking powder
1/4 teaspoon vanilla
STREUSEL
2 tablespoons butter, cut into small cubes
2 tablespoons brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
FROSTING
2 tablespoons powdered sugar
1/2 tablespoon milk

How To Make mug cinnamon streusel coffee cake

Step 1

Preheat oven to 350. Spray 8 oz ramekin with nonstick spray.

Step 2

Whisk together sugar, yogurt, egg and vanilla until smooth.
Step 3

Fold in flour and baking powder until combined.
Step 4

For streusel: Mix together all ingredients, with fingers, until fine crumbs form.
Step 5

Pour half of the batter into ramekin, top with half the streusel, then remaining batter and streusel.
Step 6

Place on baking sheet and bake 20 - 25 minutes
Step 7

Let cool. Turn onto plate.
Step 8

Combine powdered sugar and milk to make frosting. Spoon on top.
Step 9

Enjoy!
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