muffins with bacon and cheese
(2 ratings)
This is a savory muffin recipe from Malta. *Note cook your bacon before you begin the recipe. These are best eaten hot or warm. Enjoy!
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(2 ratings)
yield
12 large muffins or up to 24 small
prep time
20 Min
cook time
12 Min
method
Bake
Ingredients For muffins with bacon and cheese
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6-8 slicebacon, cooked
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10 ozself-rising flour
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4 ozcheddar cheese, grated
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2 tspmustard powder
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2 lgegg
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1 cmilk
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salt and freshly ground black pepper, to taste
How To Make muffins with bacon and cheese
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1Heat your oven to 350 degrees F. Line your muffin tins with paper cups or spray with a cooking oil. You'll either be making 12 large or 24 small muffins.
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2Combine the flour, 3/4 of the cheese, mustard powder, salt, and pepper, to taste, and blend it all together.
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3In a separate bowl, whisk the egg and milk together. Then, add the bacon and stir.
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4Next, you can pour all of that liquid mixture into the dry mixture. Stir up all together until it is well combined.
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5Scoop into your prepared muffin tins and sprinkle the remaining cheese over the tops of each muffin. Now you can pop these soon-to-be treats into the oven to bake for approx. 12 min., or until nicely golden on top. Eat them while they're hot or warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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