muffins with bacon and cheese
★★★★★
2
This is a savory muffin recipe from Malta. *Note cook your bacon before you begin the recipe. These are best eaten hot or warm. Enjoy!
►
Ingredients For muffins with bacon and cheese
-
6-8 slicebacon, cooked
-
10 ozself-rising flour
-
4 ozcheddar cheese, grated
-
2 tspmustard powder
-
2 lgegg
-
1 cmilk
-
salt and freshly ground black pepper, to taste
How To Make muffins with bacon and cheese
-
1Heat your oven to 350 degrees F. Line your muffin tins with paper cups or spray with a cooking oil. You'll either be making 12 large or 24 small muffins.
-
2Combine the flour, 3/4 of the cheese, mustard powder, salt, and pepper, to taste, and blend it all together.
-
3In a separate bowl, whisk the egg and milk together. Then, add the bacon and stir.
-
4Next, you can pour all of that liquid mixture into the dry mixture. Stir up all together until it is well combined.
-
5Scoop into your prepared muffin tins and sprinkle the remaining cheese over the tops of each muffin. Now you can pop these soon-to-be treats into the oven to bake for approx. 12 min., or until nicely golden on top. Eat them while they're hot or warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT