Muffins with Bacon and Cheese

Kathy D


This is a savory muffin recipe from Malta. *Note cook your bacon before you begin the recipe. These are best eaten hot or warm. Enjoy!


★★★★★ 2 votes

12 large muffins or up to 24 small
20 Min
12 Min


  • 6-8 slice
    bacon, cooked
  • 10 oz
    self-rising flour
  • 4 oz
    cheddar cheese, grated
  • 2 tsp
    mustard powder
  • 2 large
  • 1 c
  • ·
    salt and freshly ground black pepper, to taste

How to Make Muffins with Bacon and Cheese


  1. Heat your oven to 350 degrees F.
    Line your muffin tins with paper cups or spray with a cooking oil. You'll either be making 12 large or 24 small muffins.
  2. Combine the flour, 3/4 of the cheese, mustard powder, salt, and pepper, to taste, and blend it all together.
  3. In a separate bowl, whisk the egg and milk together. Then, add the bacon and stir.
  4. Next, you can pour all of that liquid mixture into the dry mixture. Stir up all together until it is well combined.
  5. Scoop into your prepared muffin tins and sprinkle the remaining cheese over the tops of each muffin. Now you can pop these soon-to-be treats into the oven to bake for approx. 12 min., or until nicely golden on top.
    Eat them while they're hot or warm!

Printable Recipe Card

About Muffins with Bacon and Cheese

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Mediterranean

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