Real Recipes From Real Home Cooks ®

muffins with bacon and cheese

★★★★★ 2
a recipe by
Kathy D

This is a savory muffin recipe from Malta. *Note cook your bacon before you begin the recipe. These are best eaten hot or warm. Enjoy!

★★★★★ 2
serves 12 large muffins or up to 24 small
prep time 20 Min
cook time 12 Min
method Bake

Ingredients For muffins with bacon and cheese

  • 6-8 slice
    bacon, cooked
  • 10 oz
    self-rising flour
  • 4 oz
    cheddar cheese, grated
  • 2 tsp
    mustard powder
  • 2 lg
  • 1 c
  • salt and freshly ground black pepper, to taste

How To Make muffins with bacon and cheese

  • 1
    Heat your oven to 350 degrees F. Line your muffin tins with paper cups or spray with a cooking oil. You'll either be making 12 large or 24 small muffins.
  • 2
    Combine the flour, 3/4 of the cheese, mustard powder, salt, and pepper, to taste, and blend it all together.
  • 3
    In a separate bowl, whisk the egg and milk together. Then, add the bacon and stir.
  • 4
    Next, you can pour all of that liquid mixture into the dry mixture. Stir up all together until it is well combined.
  • 5
    Scoop into your prepared muffin tins and sprinkle the remaining cheese over the tops of each muffin. Now you can pop these soon-to-be treats into the oven to bake for approx. 12 min., or until nicely golden on top. Eat them while they're hot or warm!

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