morning cinnamon rolls
a recipe by
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Ingredients For morning cinnamon rolls
1 pkg(8 ounces) refrigerated reduced-fat crescent rolls
sugar substitute equivalent to 1/2 cup sugar, divided
1/2 tspground cinnamon
1/4 cconfectioners' sugar
1 Tbspfat-free milk
How To Make morning cinnamon rolls
1Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
2Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
3Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!
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