Morning Cinnamon Rolls

Corenna Fall


Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!


★★★★★ 2 votes

8 serving
25 Min
15 Min


  • 1 pkg
    (8 ounces) refrigerated reduced-fat crescent rolls
  • ·
    sugar substitute equivalent to 1/2 cup sugar, divided
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    confectioners' sugar
  • 1 Tbsp
    fat-free milk

How to Make Morning Cinnamon Rolls


  1. Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
  2. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
  3. Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!

Printable Recipe Card

About Morning Cinnamon Rolls

Course/Dish: Other Breakfast
Hashtags: #cinnamon #Rolls

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