Morning Cinnamon Rolls
1 pkg(8 ounces) refrigerated reduced-fat crescent rolls
·sugar substitute equivalent to 1/2 cup sugar, divided
1/2 tspground cinnamon
1/4 cconfectioners' sugar
1 Tbspfat-free milk
How to Make Morning Cinnamon Rolls
- Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
- Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
- Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!