Morning Cinnamon Rolls

Name: Morning Cinnamon Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 pkg (8 ounces) refrigerated reduced-fat crescent rolls; sugar substitute equivalent to 1/2 cup sugar, divided; 1/2 tsp ground cinnamon; 1/4 c confectioners' sugar; 1 Tbsp fat-free milk

By Corenna Fall
@cfall

Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

8 serving

Prep:

25 Min

Cook:

15 Min

Ingredients

1 pkg

(8 ounces) refrigerated reduced-fat crescent rolls
·

sugar substitute equivalent to 1/2 cup sugar, divided
1/2 tsp

ground cinnamon
1/4 c

confectioners' sugar
1 Tbsp

fat-free milk
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How to Make Morning Cinnamon Rolls

Step-by-Step

Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!

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