morning cinnamon rolls
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
prep time
25 Min
cook time
15 Min
method
---
yield
8 serving
Ingredients
- 1 package (8 ounces) refrigerated reduced-fat crescent rolls
- - sugar substitute equivalent to 1/2 cup sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar
- 1 tablespoon fat-free milk
How To Make morning cinnamon rolls
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Step 1Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
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Step 2Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
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Step 3Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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