morning cinnamon rolls

How To Make morning cinnamon rolls

• 1

  Unroll crsecent dough into a rectangle; seal seams and perforations. Combine half of the sugar substiute and the sinnamon; sprinkle over dough.
• 2

  Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices. Place rolls cut side down in a 9-in. round baking pan coated with nonstick cooking spray. Bake at 375* for 12-15 minutes of until golden brown.
• 3

  Let cool off before adding iceing! In a small bowl, combine the confestioners sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Note You Can Use Splenda Sugar blend or all Nature Sugar !!
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