If you want to use the bread machine using the dough only cycle go ahead, but keep this in mind: Recipes like monkey bread and rolls, really do not need much kneading. They do not need to support a tall structure like a bread recipe does. So, while some kneading in needed, and it wont hurt it to be kneaded to the full extent of the dough only cycle, it does come out a little tougher. For more tender rolls and monkey buns, take the dough out after it looks like a nice smooth ball, about half the kneading cycle. If you are making dough ahead, keep in mind the gluten continues to develop in the fridge, as well as develop flavor, so another reason you need little kneading!