mini mexican tortilla quiche

Ingredients For mini mexican tortilla quiche

• 4

  tortillas (about 7-inch diameter)
• 4 lg

  free-range eggs, beaten
• 2 Tbsp

  red onions, finely chopped
• 2 Tbsp

  red peppers, finely chopped
• 2 Tbsp

  poblano peppers, finely chopped
• 2 Tbsp

  celery, finely chopped
• 1 c

  sharp cheddar cheese, grated
• 1/2 c

  milk
• 3 to 4 dash

  hot sauce such as cholula®
• 1/4 tsp

  chipotle chili powder
• 1/4 tsp

  ground cumin
• 1/8 tsp

  ground himalayan sea salt
• 1/8 tsp

  freshly ground black pepper (i always use mixed peppercorns)
• 1 tsp

  fresh chopped cilantro, for garnish