mini mexican tortilla quiche

Ingredients

• 4 tortillas (about 7-inch diameter)
• 4 large free-range eggs, beaten
• 2 tablespoons red onions, finely chopped
• 2 tablespoons red peppers, finely chopped
• 2 tablespoons poblano peppers, finely chopped
• 2 tablespoons celery, finely chopped
• 1 cup sharp cheddar cheese, grated
• 1/2 cup milk
• 3 to 4 dashes hot sauce such as cholula®
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground himalayan sea salt
• 1/8 teaspoon freshly ground black pepper (i always use mixed peppercorns)
• 1 teaspoon fresh chopped cilantro, for garnish