Mini Chocolate Chip-Banana Muffins (gluten free )

Name: Mini Chocolate Chip-Banana Muffins (gluten free )
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12-Gluten Free
Cuisine: American
Ingredients: 1/2 c sorghum sweet flour; 1/2 c almond flour; 1/2 c potato starch---(not flour); 1 tsp baking soda; 2 1/2 tsp baking powder; 1 1/2 tsp xanthan gum or guar gum; 1 tsp cinnamon; 1/4 tsp nutmeg; MASH 3 VERY RIPE BANANA'S PUT ASIDE.; 1/4 c grape oil or safflower oil; 2 organic eggs; 1/4 tsp mild rice vinegar; 1/4 c organic light brown sugar +1/8 tsp stevia; 1 tsp banana extract; 1/2 c applesauce, unsweetened; 3/4 c mini chocolate chips..(for later)

By Margie Barbieri
@mlbdolly424

I make some kind of muffins twice a week,but it seems like this is the one that is asked for the most.
So I never have to worry about my older banana's because this is where they end up !!!
WHAT A YUMMY WAY TO GO.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

12-Gluten Free

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c

sorghum sweet flour
1/2 c

almond flour
1/2 c

potato starch---(not flour)
1 tsp

baking soda
2 1/2 tsp

baking powder
1 1/2 tsp

xanthan gum or guar gum
1 tsp

cinnamon
1/4 tsp

nutmeg
MASH 3 VERY RIPE BANANA'S PUT ASIDE.
1/4 c

grape oil or safflower oil
2

organic eggs
1/4 tsp

mild rice vinegar
1/4 c

organic light brown sugar +1/8 tsp stevia
1 tsp

banana extract
1/2 c

applesauce, unsweetened
3/4 c

mini chocolate chips..(for later)
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How to Make Mini Chocolate Chip-Banana Muffins (gluten free )

Step-by-Step

TURN ON OVEN
Mash banana's in a large bowl put aside.

All ovens are different,I usually bake these at 375
you may only need 350. make sure there done.
measure oil put in the 2 eggs MIX. Then add all the liquid items to this and stir thoroughly,
Than you add this to the MASHED bananas and mix.
Whisk together in another bowl all your dry ingredients,don't forget the X GUM or GUAR GUM ..for these gluten free muffins.

I DO NOT USE A MIXER FOR ANY OF THIS,I HAND MIX.
Add all your wet ingredients to the dry mixture,stir until nice and smooth. If batter looks to thick and dry add some rice milk,or vanilla hemp,a tablespoon at at time. as we have the MINI CHOCOLATE CHIPS TO ADD YET, (up to 1 cup)according to how well you like chocolate...
Batter is to be thicker than cake batter.
Now your ready to spoon into your muffin pans, I use silicone muffin liners instead of paper so not sure about if they will stick with using the paper,if you don't use silicone I would spray my muffin pan before spooning in my mixture.about 2/3 full. Bake 20-25 min, check with toothpick..
SOMETIMES, I WILL SPRINKLE A LITTLE SUGAR AND CINNAMON BEFORE BAKING ON TOP.