michigan baked oatmeal

Name: Michigan Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) old fashioned rolled oats; 4 cup(s) evaporated skim milk; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) well packed brown sugar; 1/2 cup(s) black walnuts; 1/2 cup(s) dried cherries; 1 large apple, peeled and diced

26 Pinches 5 Photos

Amy H.

Detroit, MI

Updated on Mar 31, 2018

Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S annually!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups old fashioned rolled oats
4 cups evaporated skim milk
1/2 teaspoon vanilla extract
1/4 cup well packed brown sugar
1/2 cup black walnuts
1/2 cup dried cherries
1 large apple, peeled and diced

How To Make michigan baked oatmeal

Step 1

Preheat oven to 400°

Step 2

coat a 3 qt. casserole dish or baking pan with nonstick spray. In a large bowl, combine all ingredients. Transfer to baking dish.
Step 3

Bake uncovered for 45 minutes. Serve hot.
Step 4

variation: omit black walnuts and cherries and instead add 1 teaspoon cinnamon, 1/2 cup raisins, and 1/2 cup chopped peanuts.
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