Love bananas when they're covered in black spots - anytime before that I find them to be too firm, and not sweet enough to cook with. Since I always wait until my bananas are super ripe, and since I tend to overbuy them, I always end up with a couple that I waste. In the interest of not throwing away perfectly good food, I made these delicious pancakes. This is definitely a recipe that I'll make again and again - it was super easy, I had all the ingredients in the house, and it kicked the butt of every pancake mix I've ever tried.Hope you enjoy them as much as we do..!