mamma's shredded wheat treats
My mother made this for us kids ( their was 10 of us ) all the time. She called them shredded wheat treats. I think it was her way of making us kids want to eat them. Just like Georgia Ice cream ( grits) So this is a treat now and again in my home. Not made as much as my mamma , but I wish she was sitting with me when I do eat them. I miss her much. Hope you like these shredded wheat treats. Let me know.
prep time
10 Min
cook time
10 Min
method
Convection Oven
yield
3-6 serving(s)
Ingredients
- 3 packages of the large shredded wheats 2 per pack
- 1 1/2 cups califa almond milk unsweetened(mamma used whole milk)
- 1 stick vegan butter cold
- 1 cup swerve sugar replacement grandular ( mamma used regular granulated sugarsugar
- 1/2 cup warm almond milk
How To Make mamma's shredded wheat treats
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Step 1Pre-heat oven to 400"degrees F'.Unwrap your shredded wheat and leave whole. Pour cold milk in medium size bowl. Dip each shredded wheat into milk by submerging each side, then let milk drain out of each shredded weat.. -
Step 2Place each shreded wheat evenly on a 9X13 pan.Place Three (3) pats of butter on top of each shreaded wheat. Then sprinkly generously, sugar over each piece. Place in 400'degrees F' oven for about 5-6 minutes or uintil the tops are melted and golden brown.
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Step 3Place one -two pieces in a bowl and pour a little warm milk over the top, not covering shredded wheat all the way. Eat and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Rice/Grains
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Method:
Convection Oven
Culture:
American
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