Maltese Pasta Omelette (Froga Tat-Tarja)

Maltese Pasta Omelette (froga Tat-tarja) Recipe

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Vicki Butts (lazyme)


This is a perfect way to use leftover pasta.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 8 oz
  • 2 large
  • 1/2 c
    grated parmigiana-reggiano
  • 2 Tbsp
    chopped parsley
  • 1 clove
    garlic, minced
  • ·
    salt and pepper, to taste
  • ·
    extra virgin olive oil

How to Make Maltese Pasta Omelette (Froga Tat-Tarja)


  1. Cook the vermicelli until al dente, strain and set aside.
  2. In a bowl, beat the eggs and mix in all the other ingredients except the oil.
  3. Toss the egg mixture with the pasta, coating all the pieces of pasta.
  4. In a large pan heat the olive on medium high
  5. Add in enough of the pasta mixture to cover the bottom and cook until the bottom is golden brown.
  6. Flip the pasta over and cook the other side also until golden brown.
  7. Depending on how big your pan, this usually will make two very large omelettes. Serving 4 easily.
  8. Serve hot and garnish with some more parsley.

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About Maltese Pasta Omelette (Froga Tat-Tarja)

Course/Dish: Other Breakfast
Main Ingredient: Pasta
Regional Style: Mediterranean

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