lemon zest lox breakfast sammie
This is my favorite breakfast sammie. Give it a try and see why. You will not be disappointed! Cooking with Passion, sw:)
prep time
15 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 pound lox filet, thinly sliced
- 1 medium tomato, thinly sliced
- 1 small red onion, thinly sliced
- 4 large sundried tomato bagels
- 6-8 tablespoons cream cheese
- 1 medium zest of 1 lemon
- 2-3 tablespoons capers
- 4 pinches course black pepper
How To Make lemon zest lox breakfast sammie
-
Step 1in a small mixing bowl, fold lemon zest into cream cheese. split bagels in half. **build your sammie** spread cream cheese on all slices, on the bottom half of the bagel, add capers, lox, tomatoes and sprinkle with pepper. place the top half of the bagel on. slice and serve! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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