Lemon Zest Lox Breakfast Sammie

Sherri Williams


This is my favorite breakfast sammie. Give it a try and see why. You will not be disappointed! Cooking with Passion, sw:)


★★★★★ 3 votes

15 Min


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1 lb
lox filet, thinly sliced
1 medium
tomato, thinly sliced
1 small
red onion, thinly sliced
4 large
sundried tomato bagels
6-8 Tbsp
cream cheese
1 medium
zest of 1 lemon
2-3 Tbsp
4 pinch
course black pepper

How to Make Lemon Zest Lox Breakfast Sammie


  • 1in a small mixing bowl, fold lemon zest into cream cheese. split bagels in half. **build your sammie** spread cream cheese on all slices, on the bottom half of the bagel, add capers, lox, tomatoes and sprinkle with pepper. place the top half of the bagel on. slice and serve!

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