lemon waffles

Name: Lemon Waffles
Prep time: 10 min
Cuisine: Caribbean
Ingredients: 3 cup(s) all purpose flour; 3/4 cup(s) granulated sugar; 4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 4 large eggs, lightly beaten with whisk or fork; 2 cup(s) dairy buttermilk; 2 teaspoon(s) pure vanilla extract; 1/4 cup(s) fresh lemon juice; zest - of one lemon; 3/4 cup(s) butter, melted, and cooled to room temperature; 2 cup(s) lemon or vanilla yogurt

(1 RATING)

66 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 29, 2013

These waffles are so good. They are full of citrus flavor and great served with blueberries or other fruit too. I hope you like them.

Rate

prep time 10 Min

cook time

method Griddle

yield makes 24 so you can freeze some for next time.

Ingredients

3 cups all purpose flour
3/4 cup granulated sugar
4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, lightly beaten with whisk or fork
2 cups dairy buttermilk
2 teaspoons pure vanilla extract
1/4 cup fresh lemon juice
zest - of one lemon
3/4 cup butter, melted, and cooled to room temperature
2 cups lemon or vanilla yogurt

How To Make lemon waffles

Step 1

Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl and whisk to combine. Add the beaten eggs, buttermilk and vanilla; whisk until blended. Stir in lemon juice and zest. Fold in melted butter and then the yogurt. Let batter rest 5 minutes before using.

Step 2

Preheat your waffle iron to desired setting. Pour 2 cups of batter onto the center of the back of the waffle maker; spread batter evenly using a heat-proof spatula. Close lid. When tone sounds, your waffles are ready. Carefully remove you delicious breakfast or brunch waffles. Repeat with remaining batter. Serve while crisp and hot. Add a little lemon juice and grated ginger to your Maple syrup and serve with these wonderful waffles.
Step 3

Any waffles left.. Let cool. place between squares of waxed paper and place 2 to a zip-loc freezer bag and store in freezer for up to 3 months. I doubt they will last that long. Enjoy.
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