lemon dill popovers

Name: LEMON DILL POPOVERS
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) all-purpose flour; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dried dill; 1/4 teaspoon(s) grated lemon peel

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 26, 2013

Really good

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prep time 10 Min

cook time 40 Min

method Bake

yield Makes 6 servings

Ingredients

2 - eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon grated lemon peel

How To Make lemon dill popovers

Step 1

Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.
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