LEMON DILL POPOVERS

Lemon Dill Popovers Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2
    eggs
  • 1 c
    all-purpose flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    dried dill
  • 1/4 tsp
    grated lemon peel

How to Make LEMON DILL POPOVERS

Step-by-Step

  1. Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.

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About LEMON DILL POPOVERS

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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