french toast

Name: French Toast
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 4 tablespoon(s) butter, cold; 6 - eggs; 1 cup(s) milk; 1/2 teaspoon(s) almond extract; 1/4 teaspoon(s) vanilla extract; 1/4 teaspoon(s) cinnamon; 1 tablespoon(s) brown sugar; - powdered sugar

(3 RATINGS)

72 Pinches 8 Photos

Katrina Freed

Newark, DE

Updated on Mar 27, 2011

Make breakfast special with this easy recipe. It is so easy and fast to make you can take the time to set the table with the pretty dishes. Don't put that ugly syrup bottle out... warm the syrup and put it in a pretty creamer... Serve the butter melted in another pretty dish... and poof elegant breakfast to start your day

Rate

prep time 10 Min

cook time 5 Min

method Griddle

yield 6 serving(s)

Ingredients

4 tablespoons butter, cold
6 - eggs
1 cup milk
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 tablespoon brown sugar
- powdered sugar

How To Make french toast

Step 1

Melt butter in microwave in a glass measuring cup

Step 2

Pour melted butter into an appropriate serving dish
Step 3

Measure milk using the same measuring cup
Step 4

Turn griddle on
Step 5

Whisk eggs in a shallow dish, gradually adding milk
Step 6

Add flavorings, cinnamon and brown sugar
Step 7

Continue whisking until mixture is a mellow yellow and cinnamon and sugar are evenly distributed
Step 8

Test griddle with a few drops of water and when it scizzles it is ready
Step 9

Dip bread into mixture one slice at a time coating completely then immediately place on grill
Step 10

Flip once and toast till golden brown
Step 11

Arrange on serving plate and sprinkle with powdered sugar. Serve with melted butter and warm maple syrup
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