kashmiri chai recipe with pistachios and almonds

How To Make kashmiri chai recipe with pistachios and almonds

• Step 1
  For kashmiri chai first boil milk.Once milk get boil put it aside.
• Step 2
  In a coffee filter paper put 1 tbsp kashmiri green tea leaves and cover it tightly.
• Step 3
  In a pan boil 2 cups of water.
• Step 4
  Once the water completely boil add kashmiri tea bag along with tea bag add 1/4 tsp baking soda and 1 pinch of salt.
• Step 5
  Allow it to simmer 30 to 40 minutes and keep check in every few minutes to make sure that water has not evaporated.
• Step 6
  After exactly 10 minutes you can see tea has changing it colors into a red this is a sign that your chai will be pink and not brown.
• Step 7
  Almost chai is now red and it's time to add a bunch of ice after putting ice remove tea bag.
• Step 8
  Stir continuously for 5 minutes.
• Step 9
  So finally our kashmiri chai is almost done now add milk and as till it get a desired color.
• Step 10
  Our kashmiri chai has done.
• Step 11
  Garnish with almonds and some pistachios.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!