Kashmiri Chai Recipe With Pistachios And Almonds

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By Adnan khan
from bangalore

Kashmiri Chai is also know as pink tea arranged by green tea with an obliged amount of milk. Kashmiri chai is a most loved tea in Pakistan. It looks more delectable when presents with pounded Almonds and Pistachio.You can make Kashmiri Chai in any occasion.There are many tea recipes but all have there different ingredients and even taste will also different.It was just a simple and easy step to make Kashmiri Chai.You do't have to go any market and purchase any ingredients for making Kashmiri Chai just go in kitchen and you will get all ingredients to make Kashmiri Chai..

serves 1
prep time 5 Min
cook time 5 Min
method No-Cook or Other


  • 2 c
  • kashmiri green tea leaves
  • baking soda
  • salt
  • milk
  • a bunch of ice(it's secret ingredients i use)

How To Make

  • 1
    For kashmiri chai first boil milk.Once milk get boil put it aside.
  • 2
    In a coffee filter paper put 1 tbsp kashmiri green tea leaves and cover it tightly.
  • 3
    In a pan boil 2 cups of water.
  • 4
    Once the water completely boil add kashmiri tea bag along with tea bag add 1/4 tsp baking soda and 1 pinch of salt.
  • 5
    Allow it to simmer 30 to 40 minutes and keep check in every few minutes to make sure that water has not evaporated.
  • 6
    After exactly 10 minutes you can see tea has changing it colors into a red this is a sign that your chai will be pink and not brown.
  • 7
    Almost chai is now red and it's time to add a bunch of ice after putting ice remove tea bag.
  • 8
    Stir continuously for 5 minutes.
  • 9
    So finally our kashmiri chai is almost done now add milk and as till it get a desired color.
  • 10
    Our kashmiri chai has done.
  • 11
    Garnish with almonds and some pistachios.