Real Recipes From Real Home Cooks ®

jo's tofu scramble

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For jo's tofu scramble

  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, chopped or 2 green onions chopped
  • 1 sm
    clove garlic, minced
  • 1-2 tsp
    fresh sage leaves, fine chop
  • 6 sm
    white button mushrooms, sliced thin
  • 1 pkg
    fresh firm organic tofu
  • 1/4 Tbsp
    turmeric, ground
  • 1 lg
    tablespoon light miso
  • fresh ground pepper and sea salt to taste

How To Make jo's tofu scramble

  • 1
    In a large skillet heat the butter and the olive oil.
  • 2
    Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
  • 3
    Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
  • 4
    Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
  • 5
    Serve warm.
  • 6