Jo's Tofu Scramble

Jo Zimny


This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!


★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

1 Tbsp
1 Tbsp
olive oil
1 small
onion, chopped or 2 green onions chopped
1 small
clove garlic, minced
1-2 tsp
fresh sage leaves, fine chop
6 small
white button mushrooms, sliced thin
1 pkg
fresh firm organic tofu
1/4 Tbsp
turmeric, ground
1 large
tablespoon light miso
fresh ground pepper and sea salt to taste

How to Make Jo's Tofu Scramble


  • 1In a large skillet heat the butter and the olive oil.
  • 2Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
  • 3Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
  • 4Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
  • 5Serve warm.
  • 6Enjoy!

Printable Recipe Card

About Jo's Tofu Scramble

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tofu, #scramble

Leave a Comment

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...