Jo's Tofu Scramble
By
Jo Zimny
@EmilyJo
1
This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
10 Min
Ingredients
- 1 Tbsp
- butter
- 1 Tbsp
- olive oil
- 1 small
- onion, chopped or 2 green onions chopped
- 1 small
- clove garlic, minced
- 1-2 tsp
- fresh sage leaves, fine chop
- 6 small
- white button mushrooms, sliced thin
- 1 pkg
- fresh firm organic tofu
- 1/4 Tbsp
- turmeric, ground
- 1 large
- tablespoon light miso
- fresh ground pepper and sea salt to taste
How to Make Jo's Tofu Scramble
- 1In a large skillet heat the butter and the olive oil.
- 2Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
- 3Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
- 4Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
- 5Serve warm.
- 6Enjoy!
About Jo's Tofu Scramble
Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
