jo's tofu scramble

Name: Jo's Tofu Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 small onion, chopped or 2 green onions chopped; 1 small clove garlic, minced; 1-2 teaspoon(s) fresh sage leaves, fine chop; 6 small white button mushrooms, sliced thin; 1 package(s) fresh firm organic tofu; 1/4 tablespoon(s) turmeric, ground; 1 large tablespoon light miso; - fresh ground pepper and sea salt to taste

(1 RATING)

36 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on May 15, 2012

This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, chopped or 2 green onions chopped
1 small clove garlic, minced
1-2 teaspoon fresh sage leaves, fine chop
6 small white button mushrooms, sliced thin
1 package fresh firm organic tofu
1/4 tablespoon turmeric, ground
1 large tablespoon light miso
- fresh ground pepper and sea salt to taste

How To Make jo's tofu scramble

Step 1

In a large skillet heat the butter and the olive oil.

Step 2

Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
Step 3

Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
Step 4

Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
Step 5

Serve warm.
Step 6

Enjoy!
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