joan's quick chicken pot pie

Joan's Quick Chicken Pot Pie

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joan hardin


So easy, and so good


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1 can(s)
    chunk white chicken-drained
  • 1-lg can(s)
    veg-all lg sized garden vegatables-drained
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1/2 tsp
  • 1/2 Tbsp
  • 1 pkg
    frozen pie crust-(they come with 2 pie shells)

How to Make joan's quick chicken pot pie


  1. Mix all ingredients in a bowl
  2. Pour into one pie shell
  3. Invert-(or turn upside down) the other pie shell on top of the filled one
  4. Cut slits into the top pie shell
  5. Place on a baking pan and bake until the top crust is golden brown, about 25 mins at 425 degrees

Printable Recipe Card

About joan's quick chicken pot pie

Course/Dish: Other Breakfast
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #quick chicken

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