joan's quick chicken pot pie

Name: joan's quick chicken pot pie
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) chunk white chicken-drained; 1-lg can(s) veg-all lg sized garden vegatables-drained; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1/2 teaspoon(s) salt; 1/2 tablespoon(s) pepper; 1 package(s) frozen pie crust-(they come with 2 pie shells)

22 Pinches

joan hardin

cumming, GA

Updated on Oct 27, 2013

So easy, and so good

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prep time 5 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

1 can chunk white chicken-drained
1-lg can veg-all lg sized garden vegatables-drained
1 can cream of chicken soup
1 can cream of celery soup
1/2 teaspoon salt
1/2 tablespoon pepper
1 package frozen pie crust-(they come with 2 pie shells)

How To Make joan's quick chicken pot pie

Step 1

Mix all ingredients in a bowl

Step 2

Pour into one pie shell
Step 3

Invert-(or turn upside down) the other pie shell on top of the filled one
Step 4

Cut slits into the top pie shell
Step 5

Place on a baking pan and bake until the top crust is golden brown, about 25 mins at 425 degrees
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