Jane's Breakfast Syrup

Name: Jane's Breakfast Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: ?
Cuisine: American
Ingredients: SIMPLE SYRUP; 2 c granulated sugar; 1 c water; CLASSIC MAPLE SYRUP; 1 tsp vanilla extract; 1/2 tsp maple extract; 1 Tbsp molasses; BERRY SYRUP; 1 c berries of your choice

No Photo

Have you made this?

Share your own photo!

By Jane Manookin
@Jammeez

When I was small, I stood on a chair in the kitchen, with an apron tied around my chest, helping my mom (and dad) with cooking and cleaning. Mom washed, I rinsed. I learned the proper way to set a table. I learned how to make pancake batter from scratch (I've since forgotten the exact ingredients and measurements), and how to gauge doneness and flip the cakes in the skillet.

And I learned to make syrup.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

SIMPLE SYRUP
2 c

granulated sugar
1 c

water
CLASSIC MAPLE SYRUP
1 tsp

vanilla extract
1/2 tsp

maple extract
1 Tbsp

molasses
BERRY SYRUP
1 c

berries of your choice
Add Ingredients to Grocery List

How to Make Jane's Breakfast Syrup

Step-by-Step

Place sugar and water in a saucepan over medium low heat. Stir.
Add remaining ingredients. Stir.
Cook on low, stirring semi-constantly, until sugar is completely dissolved.
Cool for several minutes before placing in glass storage container. (Can prepare canning jars and seal for extended storage.) Refrigerate after opening.
For other flavors, omit extracts and molasses.
For berry syrup, mash berries through a wire sieve to remove seeds and most of the skins. Add pulp and juice to syrup in step 2.
Before storage, skim foam from the top until syrup is completely clear. (Foam can be used, it's just not pretty left in the syrup.)