jane's breakfast syrup
When I was small, I stood on a chair in the kitchen, with an apron tied around my chest, helping my mom (and dad) with cooking and cleaning. Mom washed, I rinsed. I learned the proper way to set a table. I learned how to make pancake batter from scratch (I've since forgotten the exact ingredients and measurements), and how to gauge doneness and flip the cakes in the skillet. And I learned to make syrup.
No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
?
Ingredients
- SIMPLE SYRUP
- 2 cups granulated sugar
- 1 cup water
- CLASSIC MAPLE SYRUP
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 tablespoon molasses
- BERRY SYRUP
- 1 cup berries of your choice
How To Make jane's breakfast syrup
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Step 1Place sugar and water in a saucepan over medium low heat. Stir.
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Step 2Add remaining ingredients. Stir.
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Step 3Cook on low, stirring semi-constantly, until sugar is completely dissolved.
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Step 4Cool for several minutes before placing in glass storage container. (Can prepare canning jars and seal for extended storage.) Refrigerate after opening.
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Step 5For other flavors, omit extracts and molasses.
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Step 6For berry syrup, mash berries through a wire sieve to remove seeds and most of the skins. Add pulp and juice to syrup in step 2.
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Step 7Before storage, skim foam from the top until syrup is completely clear. (Foam can be used, it's just not pretty left in the syrup.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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