Real Recipes From Real Home Cooks ®

irish pumpkin oats

(1 rating)
Recipe by
Jessi B
Beal City, MI

A tasty, healthy breakfast that you can make over the weekend then heat up all week.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For irish pumpkin oats

  • 1/2 c
    steel-cut oats
  • 1/4 c
    unsweetened vanilla almond milk
  • 1/2 c
    pumpkin, canned or cooked
  • 2 Tbsp
    ground flax meal
  • 2 Tbsp
    toasted wheat bran
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1 Tbsp
    dark molasses
  • 1 tsp
    vanilla extract

How To Make irish pumpkin oats

  • 1
    Bring 2 cups water to a boil in a medium-sized saucepan. Add steel-cut oats, cover, and reduce heat to low. Simmer for 20-25 minutes, until all water is absorbed into oats.
  • 2
    Stir in all remaining ingredients except for vanilla, cook for an additional 5 minutes, stirring occasionally.
  • 3
    Remove from heat, stir in vanilla.

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