Real Recipes From Real Home Cooks ®

impossible salmon and asparagus pie

Recipe by
Mikekey *
Seattle, WA

A self-crusting quiche. You can sub a 5 oz. can of tuna for the salmon.

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For impossible salmon and asparagus pie

  • 1 lb
    asparagus spears, cut into 1-inch pieces
  • 4
    green onions, sliced
  • 1 1/2 c
    shredded Swiss cheese, divided
  • 1 can
    salmon, drained and flaked (6 oz)
  • 1/2 c
    baking mix (like Bisquick)
  • 1 c
    milk
  • 2
    eggs
  • 1/2 tsp
    dried basil
  • 1/8 tsp
    black pepper

How To Make impossible salmon and asparagus pie

  • 1
    Heat oven to 400°F. Grease a 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese, and the salmon in pie plate.
  • 2
    Stir remaining ingredients in a bowl until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes before slicing.
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