impossible salmon and asparagus pie

Name: Impossible Salmon and Asparagus Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) asparagus spears, cut into 1-inch pieces; 4 green onions, sliced; 1 1/2 cup(s) shredded Swiss cheese, divided; 1 can(s) salmon, drained and flaked (6 oz); 1/2 cup(s) baking mix (like Bisquick); 1 cup(s) milk; 2 eggs; 1/2 teaspoon(s) dried basil; 1/8 teaspoon(s) black pepper

(2 RATINGS)

3 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Mar 20, 2024

A self-crusting quiche. You can sub a 5 oz. can of tuna for the salmon.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound asparagus spears, cut into 1-inch pieces
4 green onions, sliced
1 1/2 cups shredded Swiss cheese, divided
1 can salmon, drained and flaked (6 oz)
1/2 cup baking mix (like Bisquick)
1 cup milk
2 eggs
1/2 teaspoon dried basil
1/8 teaspoon black pepper

How To Make impossible salmon and asparagus pie

Step 1

Heat oven to 400°F. Grease a 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese, and the salmon in pie plate.

Step 2

Stir remaining ingredients in a bowl until blended. Pour into pie plate.
Step 3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes before slicing.
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