hot wheatberry cereal

(1 RATING)
21 Pinches
Youngsville, NC
Updated on Jun 11, 2011

Eat your Wheat-berries with raisins and maple syrup as a variation. Wheat-berries can also be used in pilafs or grain salads. Cook as indicated, drain and cool. This is good if their is only 2 people in the house because you can eat it for breakfast and use the leftovers for a pilaf for lunch or dinner.

prep time 8 Hr
cook time 10 Hr
method ---
yield 4 servings

Ingredients

  • 1 cup wheatberries
  • 5 cups water
  • - vegan margarine
  • - soy, almond, or rice milk
  • - honey or agave nectar

How To Make hot wheatberry cereal

  • Step 1
    rinse and sort berries. Cover with water and soak all day(or 8 hours)in slow cooker.
  • Step 2
    cover. Cook on low overnight (or 10 hours).
  • Step 3
    Drain, if needed. Serve hot with honey, your choice of milk, and butter.

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