hot wheatberry cereal
(1 RATING)
Eat your Wheat-berries with raisins and maple syrup as a variation. Wheat-berries can also be used in pilafs or grain salads. Cook as indicated, drain and cool. This is good if their is only 2 people in the house because you can eat it for breakfast and use the leftovers for a pilaf for lunch or dinner.
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prep time
8 Hr
cook time
10 Hr
method
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yield
4 servings
Ingredients
- 1 cup wheatberries
- 5 cups water
- - vegan margarine
- - soy, almond, or rice milk
- - honey or agave nectar
How To Make hot wheatberry cereal
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Step 1rinse and sort berries. Cover with water and soak all day(or 8 hours)in slow cooker.
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Step 2cover. Cook on low overnight (or 10 hours).
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Step 3Drain, if needed. Serve hot with honey, your choice of milk, and butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#crockpot
Keyword:
#cereal
Keyword:
#wheatberry
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