Hot Wheatberry Cereal

Hot Wheatberry Cereal Recipe

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Joan Hunt


Eat your Wheat-berries with raisins and maple syrup as a variation.

Wheat-berries can also be used in pilafs or grain salads. Cook as indicated, drain and cool.

This is good if their is only 2 people in the house because you can eat it for breakfast and use the leftovers for a pilaf for lunch or dinner.


★★★★★ 1 vote

4 servings
8 Hr
10 Hr


Add to Grocery List

  • 1 c
  • 5 c
  • ·
    vegan margarine
  • ·
    soy, almond, or rice milk
  • ·
    honey or agave nectar

How to Make Hot Wheatberry Cereal


  1. rinse and sort berries. Cover with water and soak all day(or 8 hours)in slow cooker.
  2. cover. Cook on low overnight (or 10 hours).
  3. Drain, if needed. Serve hot with honey, your choice of milk, and butter.

Printable Recipe Card

About Hot Wheatberry Cereal

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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