honey granola

Name: Honey Granola
Cook time: 20 min
Ingredients: 4 cup(s) old fashioned rolled oats; 2 cup(s) coarsely chopped nuts (your preference); 1 cup(s) golden raisins; 3/4 cup(s) honey; 1/2 cup(s) salted butter; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) salt

(2 RATINGS)

99 Pinches 4 Photos

donna morales

New Orleans, LA

Updated on Sep 3, 2011

I have made this so many times, I've lost count. After you try this you'll never want to buy store granola again. Super Yummy.

Rate

prep time

cook time 20 Min

method ---

yield makes 8 cups

Ingredients

4 cups old fashioned rolled oats
2 cups coarsely chopped nuts (your preference)
1 cup golden raisins
3/4 cup honey
1/2 cup salted butter
2 teaspoons ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt

How To Make honey granola

Step 1

Preheat oven to 350 degrees. Combine oats, nuts and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan and bring to a boil over high heat. Boil for one minute. Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake for 20 minutes or until lightly browned. Stir every 5 minutes. Cool completely. Crumble and store at room temperature in airtight container for up to 2 weeks. Enjoy.
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