Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.
serves6 1/2 Cups
cook time50 Min
2 1/2 c
almonds, coarsely chopped
hulled sunflower seeds, raw and unsalted
toasted wheat germ
a neutral flavored vegetable oil
dried apricots, chopped
How To Make
Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl
Preheat oven to 300 degrees F
Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
Combine honey and oil and stir into oat mixture.
Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.
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