Homemade Granola

★★★★★ 1 Review
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By Karen Feinen
from Rochester, NY

Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.

serves 6 1/2 Cups
cook time 50 Min
method Bake

Ingredients

  • 2 1/2 c
    rolled oats
  • 1 c
    shredded coconut
  • 1/2 c
    almonds, coarsely chopped
  • 1/2 c
    sesame seeds
  • 1/2 c
    hulled sunflower seeds, raw and unsalted
  • 1/2 c
    toasted wheat germ
  • 1/2 c
    honey
  • 1/4 c
    a neutral flavored vegetable oil
  • 1/2 c
    dried apricots, chopped
  • 1/2 c
    raisins
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How To Make

  • 1
    PREP: Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl Preheat oven to 300 degrees F
  • 2
    Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
  • 3
    Combine honey and oil and stir into oat mixture.
  • 4
    Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
  • 5
    Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.
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