homemade granola

Name: Homemade Granola
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) rolled oats; 1 cup(s) shredded coconut; 1/2 cup(s) almonds, coarsely chopped; 1/2 cup(s) sesame seeds; 1/2 cup(s) hulled sunflower seeds, raw and unsalted; 1/2 cup(s) toasted wheat germ; 1/2 cup(s) honey; 1/4 cup(s) a neutral flavored vegetable oil; 1/2 cup(s) dried apricots, chopped; 1/2 cup(s) raisins

(1 RATING)

38 Pinches

Karen Feinen

Rochester, NY

Updated on Jun 14, 2013

Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.

Rate

No Image

prep time

cook time 50 Min

method Bake

yield 6 1/2 Cups

Ingredients

2 1/2 cups rolled oats
1 cup shredded coconut
1/2 cup almonds, coarsely chopped
1/2 cup sesame seeds
1/2 cup hulled sunflower seeds, raw and unsalted
1/2 cup toasted wheat germ
1/2 cup honey
1/4 cup a neutral flavored vegetable oil
1/2 cup dried apricots, chopped
1/2 cup raisins

How To Make homemade granola

Step 1

PREP: Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl Preheat oven to 300 degrees F

Step 2

Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
Step 3

Combine honey and oil and stir into oat mixture.
Step 4

Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
Step 5

Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes