Homemade Granola

Homemade Granola

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Karen Feinen

By
@Ganieda

Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 1/2 Cups
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    rolled oats
  • 1 c
    shredded coconut
  • 1/2 c
    almonds, coarsely chopped
  • 1/2 c
    sesame seeds
  • 1/2 c
    hulled sunflower seeds, raw and unsalted
  • 1/2 c
    toasted wheat germ
  • 1/2 c
    honey
  • 1/4 c
    a neutral flavored vegetable oil
  • 1/2 c
    dried apricots, chopped
  • 1/2 c
    raisins

How to Make Homemade Granola

Step-by-Step

  1. PREP:
    Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl

    Preheat oven to 300 degrees F
  2. Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
  3. Combine honey and oil and stir into oat mixture.
  4. Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
  5. Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.

Printable Recipe Card

About Homemade Granola

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian



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