Homemade Granola

Homemade Granola Recipe

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Karen Feinen

By
@Ganieda

Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 1/2 Cups
Cook:
50 Min
Method:
Bake

Ingredients

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2 1/2 c
rolled oats
1 c
shredded coconut
1/2 c
almonds, coarsely chopped
1/2 c
sesame seeds
1/2 c
hulled sunflower seeds, raw and unsalted
1/2 c
toasted wheat germ
1/2 c
honey
1/4 c
a neutral flavored vegetable oil
1/2 c
dried apricots, chopped
1/2 c
raisins

How to Make Homemade Granola

Step-by-Step

  • 1PREP:
    Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl

    Preheat oven to 300 degrees F
  • 2Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
  • 3Combine honey and oil and stir into oat mixture.
  • 4Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
  • 5Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.

Printable Recipe Card

About Homemade Granola

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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