How to Make Homemade Cornflakes
- 1 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
- 2 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
- 3 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
- 5 Store in airtight container for up to 2 weeks