homemade cornflakes
Homemade Cornflakes - Fun and easy to make!
prep time
cook time
method
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yield
3 serving(s)
Ingredients
- 1 cup medium or fine cornmeal
- 1/4 cup granulated or powdered sugar (optional)
- - water
How To Make homemade cornflakes
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Step 11 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
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Step 22 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
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Step 33 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
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Step 45 Store in airtight container for up to 2 weeks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cereal
Keyword:
#homemade
Keyword:
#cornmeal
Keyword:
#cornflakes
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