home made maple syrup

Name: Home Made Maple Syrup
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 1/2 cup(s) brown sugar(firmly packed); 2 cup(s) boiling water; 1 teaspoon(s) maple flavoring(use two teaspoons for deeper flavor)

(1 RATING)

72 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 5, 2013

Very good

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prep time 5 Min

cook time 10 Min

method Stove Top

yield makes 1 quart

Ingredients

3 1/2 cups brown sugar(firmly packed)
2 cups boiling water
1 teaspoon maple flavoring(use two teaspoons for deeper flavor)

How To Make home made maple syrup

Step 1

Bring two cups of water to a boil and stir in the three and half cups brown sugar.Add 1-2 teaspoons maple syrup flavoring.Allow 24 hours for flavors to blend before using. Makes about one quart of syrup.
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