hearty breakfast muffins

Name: Hearty Breakfast Muffins
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) old fashioned oats; 1 1/2 cup(s) flour; 1 cup(s) brown sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) raisins; 1/4 cup(s) pecan; 1 1/2 cup(s) milk; 1/2 teaspoon(s) cinnamon; 1 - egg; 1/2 teaspoon(s) vanilla; 1/2 stick(s) butter, room temperature

17 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 21, 2020

Yummy and filling, best served warm

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

1 cup old fashioned oats
1 1/2 cups flour
1 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
1/4 cup pecan
1 1/2 cups milk
1/2 teaspoon cinnamon
1 - egg
1/2 teaspoon vanilla
1/2 stick butter, room temperature

How To Make hearty breakfast muffins

Step 1

pre heat oven to 350 degrees

Step 2

combine the dry ingredients in a bowl.
Step 3

mix together in another bowl the wet ingredients
Step 4

add the wet to the dry and mix well. divide batter equally in muffin tins ( also can be made as a loaf) bake for 30 mins or when a toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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