1In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.