healthy zucchini pancakes
(1 rating)
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Simply wonderful!! Isn't zucchini so great and versatile?
(1 rating)
yield
8 -10
prep time
15 Min
cook time
10 Min
Ingredients For healthy zucchini pancakes
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1 cwhole wheat flour
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1/3 call-purpose flour
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3 Tbspsplenda
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1 Tbspbaking powder
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3/4 tspsalt
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1-1/4 cfat-free milk
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3 lgeggs, beaten, or egg beaters equivalent
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3 Tbspcanola oil
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1 cshredded zucchini, squeezed dry.
How To Make healthy zucchini pancakes
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1In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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