healthy zucchini pancakes

Name: Healthy zucchini pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup(s) whole wheat flour; 1/3 cup(s) all-purpose flour; 3 tablespoon(s) splenda; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 1-1/4 cup(s) fat-free milk; 3 large eggs, beaten, or egg beaters equivalent; 3 tablespoon(s) canola oil; 1 cup(s) shredded zucchini, squeezed dry.

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Aug 25, 2011

Simply wonderful!! Isn't zucchini so great and versatile?

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prep time 15 Min

cook time 10 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup whole wheat flour
1/3 cup all-purpose flour
3 tablespoons splenda
1 tablespoon baking powder
3/4 teaspoon salt
1-1/4 cup fat-free milk
3 large eggs, beaten, or egg beaters equivalent
3 tablespoons canola oil
1 cup shredded zucchini, squeezed dry.

How To Make healthy zucchini pancakes

Step 1

In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.
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