Healthy zucchini pancakes

Healthy Zucchini Pancakes Recipe

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sherry monfils


Simply wonderful!!
Isn't zucchini so great and versatile?


★★★★★ 1 vote

15 Min
10 Min


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  • 1 c
    whole wheat flour
  • 1/3 c
    all-purpose flour
  • 3 Tbsp
  • 1 Tbsp
    baking powder
  • 3/4 tsp
  • 1-1/4 c
    fat-free milk
  • 3 large
    eggs, beaten, or egg beaters equivalent
  • 3 Tbsp
    canola oil
  • 1 c
    shredded zucchini, squeezed dry.

How to Make Healthy zucchini pancakes


  1. In lg bowl, whisk together the flours, Splenda, baking powder and salt. In another bowl, whisk together eggs, milk and oil. Stir in zucchini. Stir zucchini mix into flour mix. Blend until moistened and becomes slightly bubbly. Heat lg skillet over medium heat. Slightly oil pan. Pour 1/4 cup batter into skillet, cook until bubbly. Flip over and continue cooking until lightly browned. Repeat w/ remaining batter.

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About Healthy zucchini pancakes

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #zucchini, #pancakes

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