healthy paneer paratha

How To Make healthy paneer paratha

• Step 1
  Take the flour in a mixing bowl. Add salt and water little by little to make a dough.
• Step 2
  Grease little oil over the dough. Cover and keep to set.
• Step 3
  Grate the paneer finely. Make sure there is no big chunks of paneer.
• Step 4
  Take a mixing bowl and add the grated paneer, garam masala, red chilli powder, turmeric powder, green chili and salt.
• Step 5
  Mix everything nicely and divide them into small size balls. These are the fillings to stuff inside the dough ball.
• Step 6
  Now divide the dough into equal parts and make round shaped balls.
• Step 7
  Take a single dough ball and dust with flour and spread by pressing with fingers.
• Step 8
  Put a filling ball at it centre and close it.
• Step 9
  Now dust the stuffed dough ball again with flour and roll with a roller pin to around 6 inch diameter.
• Step 10
  Heat a pan and roast the paratha on both sides till crisp golden. Apply oil or ghee while roasting.
• Step 11
  Serve them hot with curd, chutney and with dal.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!